How to Make Malay Porridge: Recipe and Steps
How to Make Malay Porridge: Recipe and Steps
Blog Article
Malay Porridge is one of the traditional dishes that is popular in the Malay region, especially in Malaysia and Indonesia. This porridge is made from basic ingredients of rice that is cooked until soft, then given complements such as coconut milk, brown sugar, and various other toppings, giving it a sweet, savory, and delicious taste. Malay Porridge can be served as a breakfast dish, dessert, or a filling snack.
Here is a recipe and how to make delicious and simple Malay Porridge. Kakek Merah
Ingredients Needed
For Porridge:
1 cup rice (about 200 grams)
1 liter water (for cooking rice)
1 stalk lemongrass, bruised
2-3 pandan leaves, knotted
1 teaspoon salt
For Coconut Milk Sauce:
400 ml thick coconut milk (can use instant coconut milk or fresh coconut milk)
1 pandan leaf
1/2 teaspoon salt
2-3 tablespoons granulated sugar (to taste)
Toppings (Optional):
Shaved brown sugar (to taste)
Coarsely grated coconut (usually used steamed coconut)
Boiled green beans or fried peanuts
Ripe bananas (cut into pieces)
Steps for Making Malay Porridge
1. Preparing Porridge
Wash the rice thoroughly until the water looks clear.
In a saucepan, add the washed rice, bruised lemongrass, and knotted pandan leaves. Pour in about 1 liter of water, then cook over medium heat.
Stir occasionally so that the rice does not stick to the bottom of the pan. Cook until the rice is soft and the water is almost gone, but the porridge still looks a little runny (the consistency is like rice porridge).
After the rice is cooked and becomes porridge, add salt to taste and stir well. Remove and set aside.
2. Making Coconut Milk Sauce
In a separate pan, add coconut milk, pandan leaves, and a little salt. Cook over low heat while continuing to stir so that the coconut milk does not split.
Add enough granulated sugar and stir until dissolved. After that, let the coconut milk sauce boil for a while. Do not let the coconut milk sauce boil for too long so that the coconut milk remains smooth and does not split.
After the coconut milk sauce is cooked, remove and set aside.
3. Serving Malay Porridge
Take a portion of porridge from the pan and pour it into a serving bowl.
Pour the cooked coconut milk sauce over the porridge until it almost covers the porridge.
Add toppings to taste, such as grated brown sugar, coarsely grated coconut, boiled green beans, or fried peanuts.
You can also add pieces of ripe banana for a more delicious and fresh taste.
4. Enjoy Malay Porridge
Malay Porridge is ready to be served and enjoyed warm or slightly cold. Feel the combination of sweetness from brown sugar, savory from coconut milk, and chewy texture from soft rice porridge. This food is perfect for breakfast or as a dessert.
Tips and Variations:
For a richer taste: You can add a little suji leaf water or additional pandan leaves to the coconut milk sauce to make the aroma stronger.
For additional toppings: You can add pieces of other tropical fruits, such as durian or mango, which will provide a more diverse and fresh taste.
Cold serving: This Malay Porridge is also delicious served cold. You can chill it in the refrigerator and enjoy it as a refreshing dessert.
Conclusion
Malay Porridge is an appetizing dish with a combination of savory, sweet flavors, and the soft texture of rice cooked with coconut milk. Easy to make and perfect for various occasions. With this simple recipe, you can enjoy a traditional Malay dish that is rich in flavor, either for breakfast or as a delicious dessert. Good luck!
Carabiner: An Essential Tool for Various Needs
A carabiner is a tool used to connect or hook one object to another. Usually made of strong metal, carabiners are often used in various activities such as rock climbing, hiking, and even in the industrial world. This tool is very useful because of its ease of use as well as its strength and safety.
What is a Carabiner?
A carabiner is a type of hook equipped with a locking mechanism, usually in the form of a ring or plate with a closure that can be rotated or opened. Its function is to connect two objects in a safe and fast way. One of the characteristics of a carabiner is its locking system which makes it safer than just using a regular hook.
Types of Carabiners
Straight Gate Carabiner
This type of carabiner has a straight locking system and is usually safer to use in rock climbing because the locking mechanism avoids the possibility of accidental opening.
Bent Gate Carabiner
Usually used to make it easier to attach ropes or other hooks, because the curved shape allows easier access to the hook hole.